Kitchen Volunteer

Closing Date: 31st January 2023

Supporting with the running of the kitchen, preparing nutritious food for families, staff and volunteers.

Role description

Responsibilities

  • Assisting the preparation of dinners, buffets, sandwiches and hot
    drinks for families or food preparation for special events and meetings
  • Setting the table, clearing away food trays, plates, cookery. Loading
    dishwashers and keeping the kitchen area tidy
  • Undertaking any Mandatory Training which is in line with Havens
    Hospices policies and guidelines
  • Any other duties designated by the Head Chef

Benefits to you

  • Meet new people
  • Try something new
  • Be part of your local community
  •  Learn a new skill or experience
  • Increase confidence and self esteem
  • Improve employment prospects
  • Be part of a team
  • Move towards making a career change
  • Use your skills to benefit others
  • Give you a purpose or routine
  • Training in a key industry skill