The post-holder will ensure that hospice catering team is fully supported, well managed, ensuring that all catering supplies are stocked and ordered in a timely fashion.

There is also the responsibility for managing the catering rostering, employee holiday allocation, undertaking monthly 121s, and fulfilling audit requirements.

Although predominantly based at our Fair Havens location, there may be a requirement to attend our other site, Little Havens,  which is located in Thundersley upon occasion.

There is a requirement to be able to complete weekend working, where required.